Nutrients in Corn, yellow, whole kernel, frozen, microwaved

Vegetables and Vegetable Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Corn, yellow, whole kernel, frozen, microwaved.

NutrientAmount and UnitPercentage
Water 68.4 g 68.4%
Energy (calorie) 113 kcal
Energy (joule) 473 kJ
Protein 3.62 g 3.62%
Total lipid (fat) 1.42 g 1.42%
Ash 0.69 g 0.69%
Carbohydrate, by difference 25.87 g 25.87%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 3.36 g 3.36%
Sucrose 2.67 g 2.67%
Glucose (dextrose) 0.43 g 0.43%
Fructose 0.26 g 0.26%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 18.2 g 18.2%
Calcium, Ca 5 mg
Iron, Fe 0.39 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 95 mg 0.10%
Potassium, K 276 mg 0.28%
Sodium, Na 4 mg
Zinc, Zn 0.53 mg
Copper, Cu 0.054 mg
Manganese, Mn 0.129 mg
Thiamin 0.083 mg
Riboflavin 0.05 mg
Niacin 2.07 mg
Pantothenic acid 0.637 mg
Vitamin B-6 0.12 mg
Folate, total 38 µg
Folate, food 38 µg
Choline, total 30.3 mg 0.03%
Vitamin B-12 0 µg
Vitamin A, RAE 12 µg
Carotene, beta 59 µg
Carotene, alpha 20 µg
Cryptoxanthin, beta 144 µg
Vitamin A, IU 234 IU
Lycopene 0 µg
Lutein + zeaxanthin 807 µg
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin K (phylloquinone) 0.4 µg
Fatty acids, total saturated 0.15 g 0.15%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.142 g 0.14%
18:0 octadecanoic, stearic fatty acid 0.009 g 0.01%
Fatty acids, total monounsaturated 0.287 g 0.29%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.287 g 0.29%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.463 g 0.46%
18:2 undifferentiated 0.449 g 0.45%
18:3 undifferentiated, octadecatrienoic, linolenic 0.014 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.033 g 0.03%
Threonine 0.109 g 0.11%
Isoleucine 0.115 g 0.12%
Leucine 0.452 g 0.45%
Lysine 0.341 g 0.34%
Methionine 0.084 g 0.08%
Cystine 0.056 g 0.06%
Phenylalanine 0.168 g 0.17%
Tyrosine 0.14 g 0.14%
Valine 0.171 g 0.17%
Arginine 0.151 g 0.15%
Histidine 0.098 g 0.10%
Alanine 0.293 g 0.29%
Aspartic acid 0.255 g 0.26%
Glutamic acid 0.717 g 0.72%
Glycine 0.131 g 0.13%
Proline 0.455 g 0.46%
Serine 0.202 g 0.20%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg